Lunch today was a spot suggested by my co-worker. Located near our mid-town office on Piedmont Road, Sheik Burritos n' Kabobs is a tasty respite from frozen lunches heated in the office microwave. Even though it was a bit rainy, I headed out to this tiny addition to ATL restaurant scene. Located in a strip mall, next to Psycho Sisters, this eatery takes fusion cuisine to a entirely new level. Think Persia meets Mexico. Case in point, I chose to design my own 'kabob burrito' with chicken, Bad-Man-Jon sauce: Spicy eggplant with lentils and tomatoes and Shirazi condiment: tomatoes, cucumbers, red onions, mint, citrus and olive oil, all on pita flat bread. All I can say is YUM. The combination of flavors was phenomenal. Most importantly I was satiated and not stuffed. And this place is good for meat eaters and meat freers alike. With the endless combinations of ingredients available, I will be back soon to create another fusion masterpiece.
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